This Week's Menu

Thursday, April 25, 2024

VeganTaco Crumble

Ingredients: Plant Protein Ground Beef Chub (Water, Soy Protein Concentrate, High Oleic Sunflower Oil, Natural Flavor and Spices( Includes Onion and Sea Salt) , Soy protein Isolate, Modified Vegetable Gum, Fruit and Vegetable Juice (Color), Caramel Color.), Water, Mexican Taco Mix (Dextrose, Salt, Corn Flour, Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide (anticaking), and extractives of Paprika. Mc Cormack( Paprika Chili, pepper onion Salt Garlic Potato Flour,Wheat Flour (Flour Niacin Riboflavin,Iron Thiamine, Folic Acid Cocoa Powder Corn Syrup solids and Natural Flavor )

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 1/2 oz
Calories: 62
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.5 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 333.8 mg
Total Carbs: 4.6 g
    Dietary Fiber: 2.1 g
    Sugars: 0.4 g
Protein: 8.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
0%

0%
15%
2%
8%



10%
5%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.